啊 又是十二月了~

阿餅飛去哪兒了？

Bon voyage!

祝一切順利~

好好玩喔..

那個地方我想去很久了呢，再不去就會一直封一直封。以後就沒得完了吧 = =

有聽說明年開始會大規模整修，聽我同事上個月剛去自助回來的說，其實已經有部份開始封閉了。看來真的得趕緊去，免得很多都看不到，要等整修完了。

大家似乎都很有默契的不說出我要去哪
哈哈
其實答案就在大廳
祝我一路順風嘍
回來再聊...

在中正機場使用免費無線上網服務ing...

soga~我也很想去那裡耶!
結果被我爹先偷跑去了...

阿光姐一路順風哦~(揮手)

喔，原來如此
好好玩喔
回來要有新文章喔

阿餅,
你回來隔天我就去囉!

Elaine

Are you going with woodwords?

can't type in Chinese now...

答案就在大廳...哈
聽說那的日落很美耶...

蕭敬騰頭髮留長了
周六金馬頒獎電禮要唱四首電影主題曲喔

Yes!
我和朋友跟那一團!

阿
真好
可以出去玩呀
羨慕
XD

吃完早餐
打包完行李
待會去吃中飯
然後搭機回家
真開心!!!
It's been a wonderful trip!!!

阿餅：

羨慕哦！
你去的地方，我是在Tomb Raider中跑了好幾遍．

哇~~好好喔~~神秘的文化哩...不過為什麼要封@@?

這回去一路順利
唯一遺憾的是
因為是去工作
不好意思大拍狂拍
也是多數時候還有任務在身
比方說忙著寫領隊工作日誌 記錄行程等等
眼觀四方　耳聽八方　隨時待命
照片就拍得少了

其實只是小部份因為要進行維修
可能短暫封閉
並不是如大家想像的
會整個景點或吳哥窟都被封啦

你還會換網址列的那個小圖示哦
會不會太厲害了一點
崇拜！

不敢不敢
有人注意到呀, 真開心 : )

一直就想弄一個
昨天剛好在黑米書籤裡看到教學文
就順手弄一個

黑米剛好掛了(網頁上說他們在洗米XD)
晚一點再把連結貼上來
超簡單的

倒是pilot提醒了我
我只在首頁網址加了
剛才又把個別文章頁面也加了

找到了
在這裡:
http://eddyt7878.blogspot.com/2007/12/icon.html

不過那圖太小
看不太清楚 :-(

用在網址列的圖示想來是簡單明瞭的好
最好是漫畫筆觸般的圖示
等有找到適合的再來換吧

聽說妳最近去澳門了. 何時回來啊?
我最近要上台北
有空丟個msn離線訊息給我吧?

Hi, 阿餅：
謝謝你來我家留言，我一年左右沒update blog了，看到居然還有人記得我，真是感動得快流淚....(泣...)
現在都在忙小孩，最近一想到第二隻快出來，忽然開始有那種"迴光返照"的跡象，下個weekend還要挑戰瑞士捲，一定要在四月之前趕快玩玩我的小白。
小孩真的長很快，不過都是一陣一陣的啦，有時又被他氣的七竅生煙，那時就會恨不得他趕快給我長到18歲滾出家門去。 :P 不管怎樣，都是因為他讓為娘的歐洲夢越來越遠，雖然是不會後悔啦，可是看到別人到處趴趴走還是有點羨慕的。
我常常來潛水的，只是沒有留言，畢竟又沒作點心也沒辦法在台北跟你們網聚，有點難插上話。 ^^|||
祝你新年快樂囉！ Have a great 2008!

Dear JP
獨肥肥不如眾肥肥
趕快上台北一起肥吧
(離線訊息已留, 信亦已回, 快來約吧)

Dear JellyFish
哇
妳真的是一鼓作氣也
我娘常說養小孩日子過得最快
看妳的照片覺得真的好像是
會的會的
很快妳的歐洲夢就會實現了

也希望妳新年快樂
2008順心如意!!!

Sunny!
Suprise... it's your old buddy, Jimbo writing from icy England.
Just a quick question - Do you have or know of any good Xiao Long Bao recipes (simple)? My girlfriend and i are going to cook for the family and would like to do something that is quite typical of Taiwan. Any suggestions for some great Taiwanese food we can cook for 4 people? Any help would be appreciated... i know you are the cooking/baking guru!
Hope you are well my friend.
Take care,
Jimbo!

Jimbo!

Really surprised and glad to hear from you.

Well, I don't think Xiao Long Bao can be that simple. : ) If you really want to try it, here are some recipe links for you.They are in Chinese, but I'm sure your girl friend would help.

Would you like to try some "SunnyPie's secret recipes" instead? : )

I remember Xui-Jiao (Boiled Dumplings / 水餃) has always been your favorite. Here is the link shows you the way I make myself yummy Xui Jiao whenever I feel like it.

Another recipe is stir-fry beef with green peppers. I have made this for my friends many times during my stays of England. I know all the ingredients are available from the UK local supermarket/food store. And everyone loved it! Give it a try, maybe you will like it too. You can also substitute the beef with chick, pork or even prawns.

Here are also 2 great links for Chinese food recipes in English. One is by Britain's favorite cookbooks writer Delia Smith, the other one is from VedioJug which means you can see how to cook all the food by watching videos! Too bad they only carry how to eat Xiao Long Bao but how to make Xiao Long Bao, darn!

If you feel like to, here is a quick way to make a yummy Asian style dessert. You must have tried it in a Thai restaurant, green beans with saigo in coconut milk (椰汁綠豆西米露).

You will need a pack of peeled green beans (綠豆仁/綠豆蒜). The color turns yellow after the skin is peeled though : ) If you really can't find it, you can use kidney beans instead. Or you can skip this. Just make saigo with coconut milk (椰汁西米露). Or you can use any fruits and turn it into fruity saigo with coconut milk (椰汁水果西米露).

You will also need a pack of Tapioca Ball Pearls (Saigo or 西米露). They are both available from major Asian stores or organic food stores in the UK. You will also need a can of coconut milk which is available from even a local food store / supermarket in a town like Worcester. : )

It's really simple to make. Cook the peeled green beans in lots of water unit soft. Then add sugar, mix well. Chill the green bean soup in the fridge once it's cool down. In a separate pan, boil the water first until boiling, then put in and cook the Tapioca Ball Pearls until soft and turn all see through (no white residue in the center). It might take a little bit of time. Take out the pearls from the water and leave it in a cool corner of the kitchen. How to serve? Put some green bean soup in a dessert dish / ball. Top with some Tapioca Ball Pearls. Then add some coconut milk. That's it.

Cucumber salad (涼拌小黃瓜) is very Taiwanese and easy to make too. Only cucumber, soy sauce, sugar, sesame sauce/paste (you can use peanut butter instead), vinegar, garlic are needed.

A cucumber salad as the starter, a beef dish as the main entree (maybe some plain rice to go with the beef), some dumplings ( If you think it's too much trouble to make dumplings, make fried rice/noodles instead. It also goes fine with the beef), a dessert... should make a quite nice dinner for 4 people, isn't it? Enjoy!

Hope all this will help. Have a nice dinner and happy holidays! Take care! I'm so glad to hear from you!

Sunny

p.s. If you remember, take some photos of your food. I'd like to see how it goes at the end. : )